A REVIEW OF LAPCHIONG BALI

Dry the sausages employing a cotton cloth, then applying cotton kitchen twine, cling them to dry for 10 to twelve times in a great location and ideally the place There exists a little wind.The moment dry, lap cheong can be frozen or eaten inside a fortnight. They usually are Lower in bevels and sautéed inside of a wok with veggies and noodles. The